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Opportunity ID:: MYO-201619698
Type :: Full time
Position Level :: Junior Executive
Industry :: Management - Top Management
Job Specialization :: Hotel/Restaurant - Food/Beverage/Restaurant
City :: Muar
Description :: -Plan & direct food preparation and daily culinary activities.
-Modify and creation of menus that meet quality standards.
-Checking and keeping up standards of food quality.
-Upkeep of equipment's and arranging for repairs and maintenances.
-Comply with nutrition, food hygiene and sanitation regulations & safety standards.
-Training of kitchen staff
- Need arrange stock, create new dish, supervise kitchen helper
Requirements :: - At least 2 year(s) of working experience in the related field is required for this position.
- Ability to spot and resolve problems independently & efficiently.
- Good communication, organizing & leadership skills.
- Ability to keep with current cooking trends and best practise.
- Required language(s): Bahasa Malaysia, Chinese, English
- Able to perform independently and able to lead and motivate his/her subordinate
Lowest Qualification :: SPM / O Level
Closing Date :: 11/5/16, 12:00 AM