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Opportunity ID:: MYO-201725719
Type :: Full time
Position Level :: Fresh / Entry Level
Industry :: Sciences - R&D
Job Specialization :: Sciences - Food Tech/Nutritionist
City :: Tanjung Langsat
Description :: -Carry out product development activities such as formulate, conduct necessary test (physical, chemical and sensory) and prototype sample preparation.
-Prepare, update and maintain documentation such as product specification, report for technical service.
-Responsible for product characteristic improvement.
-Evaluate, approve and recommend for new or equivalent raw material concerning on formulation application.
-Liase with relevant department for all R&D activities.
-Prepare, compare and advise formula costing.
-Execute and review projects in timeline, ensure sample deliver to customer on target time.
-Ensure product formulate match customer requirement, able to understand customer requirement.
-Responding and provide necessary input with technical service activities.
-Ensure completion of approved product development projects through product configuration (product design, verification, validation, reports and compilation).
-Ensure work delegation to technicians.
-Maintain lab cleanliness and daily work activities.
-Maintain documentation under system and ISO activities.
-Maintain and ensure daily activities carry out as plan in laboratory
-Maintain and well keep on department documents.
-Evaluate study, recommend, carry out product matching, research, development, formulate according to customer requirement.
Requirements :: - Candidate must possess at least a Professional Bachelor's Degree, Post Graduate Diploma, Professional Degree, Science & Technology, Food Technology/ Nutrition/ Dietetics or equivalent.
- Required language(s): Bahasa Malaysia, Chinese, English
- At least 1 year(s) of working experience in the related field is required for this position.
- Preferably Junior Executives specializing in Food Technology/ Nutritionist or equivalent.
Lowest Qualification :: Bachelor Degree
Closing Date :: 4/15/18, 12:00 AM