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Opportunity ID:: MYO-201929370
Type :: Full time
Position Level :: Fresh / Entry Level
Industry :: Manufacturing - Quality Control
Job Specialization :: Sciences - R&D
City :: Port Klang
Description :: - Proposes the technical product architecture of the product offering and identifies opportunities to innovate and optimize
- Responsible to keep good document track records.
- Collect and compile statistical data on quality and performance.
- Conduct risk assessment, develop and recommend corrective and preventive actions.
- Responsible to implement food safety measures, analysis and troubleshoot
Requirements :: - Candidate must possess at least a SPM
- Required language(s): Bahasa Malaysia, English, Mandarin
- At least 2 year(s) of working experience
Lowest Qualification :: SPM / O Level
Closing Date :: 6/6/19, 12:00 AM

EHH Food Industry Sdn. Bhd.

Phone :: 03-3326 7800
Address :: Lot PT 14862, Jalan Udang Gantung, Telok Gong, 42000 Port Klang, Selangor Darul Ehsan, Malaysia.
City :: Port Klang
State :: Selangor
Country :

Description

EHH FOOD INDUSTRY SDN BHD is a food manufacturer specialized in manufacturing of Fresh Yellow Noodle (Mee Kuning), Fresh Rice Noodle (Koay Teow) and Tofu. Being quality conscious, we have placed the upmost emphasis in quality production since our establishment in 1978. As a result, we have consistently maintain good reputation and track record of high quality standards for all our products.

This also explained why the company’s credibility is widely spread within the trade circle. Besides, we are also committed to establish and grow sustainable relationship with our strategic partners in order to provide quality products and services that fulfil their expectation as well as outstand the competition in the market. We have invested in new machinery and facilities to enhance production technology and maximize the competitive edge. With the existence of vast potentials in the food industry, we shall continue exploring for further growing opportunities.