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Opportunity ID:: MYO-201515403
Type :: Full time
Position Level :: Skilled / Non-Executive
Industry :: Manufacturing - All Manufacturing
Job Specialization :: Management - Executive
City :: Gelang Patah
Description :: Carry out product development activities such as formulate, conduct necessary test (physical, chemical and sensory) and prototype sample preparation.
Prepare, update and maintain documentation such as product specification, report for technical service.
Responsible for product characteristic improvement.
Evaluate, approve and recommend for new or equivalent raw material concerning on formulation application.
Liase with relevant department for all R&D activities.
Prepare, compare and advise formula costing.
Execute and review projects in timeline, ensure sample deliver to customer on target time.
Ensure product formulate match customer requirement, able to understand customer requirement.
Responding and provide necessary input with technical service activities.
Ensure completion of approved product development projects through product
configuration (product design, verification, validation, reports and compilation).
Ensure work delegation to technicians.
Maintain lab cleanliness and daily work activities.
Maintain documentation under system and ISO activities.
Maintain and ensure daily activities carry out as plan in laboratory
Maintain and well keep on department documents.
Evaluate study, recommend, carry out product matching, research, development, formulate according to customer requirement.
Requirements :: Candidate must possess at least a Professional Bachelor's Degree, Post Graduate Diploma, Professional Degree, Science & Technology, Food Technology/ Nutrition/ Dietetics or equivalent.
Required language(s): Bahasa Malaysia, Chinese, English
At least 1 year(s) of working experience in the related field is required for this position.
Preferably Junior Executives specializing in Food Technology/Nutritionist or
equivalent.
Must with Food Tech holder
Lowest Qualification :: Diploma
Closing Date :: 1/28/16, 12:00 AM