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Opportunity ID:
MYO-201619699 
Type :
Full time 
Position Level :
Junior Executive  
Industry :
Management - General 
Job Specialization :
Hotel/Restaurant - Food/Beverage/Restaurant 
City :
Muar 
Description :
- Assists manager in supervising, scheduling and training of seasonal employees.
- Serves menu items.
- Assists in compliance with Health Department regulations
- Responsible for cleaning and general maintenance of the facility and equipment.
- Performs other duties as assigned. 
Requirements :
- Candidate must have at least SPM / Diploma .
- Minimum 2 years working experience in the food service.
- Ability to perform under pressure
- Good personnel, good presenting
- Prefer female with long hair and gentle
- Able to perform independently and able to lead and motivate his/her subordinate
 
Lowest Qualification :
SPM / O Level  
Closing Date :
11/5/16, 12:00 AM 

TONG ZI LIN SDN BHD


City :
Muar
State :
Johor
Country :

Description

- Taiwanese concept restaurant


Benefit

Competitive salary and other generous benefits, it really does make sense to consider a future with us.