- Opportunity ID:
- MYO-201827509
- Type :
- Full time
- Position Level :
- Skilled / Non-Executive
- Industry :
- Hotel/Restaurant - Food/Beverage/Restaurant
- Job Specialization :
- Services - Customer Service
- City :
- Kuala Lumpur
- Description :
- - Recommend dishes and menu to customers.
- Able to follow company's guidelines and procedures.
- Ensure customer's satisfaction and encourage customer's feedbacks.
- Lead service crew in a specific section from table preparation to service. - Requirements :
- - Candidate must possess at least SPM
- Fluent in English and Mandarin.
- At least 2 Year(s) of working experience in the related field is required for this position.
- Willing to learn new skills and task. - Lowest Qualification :
- SPM / O Level
- Closing Date :
- 8/21/18, 12:00 AM
Sweet Leisure Sdn Bhd
- Phone :
- 03-21629033
- Address :
- Lot G13, The Intermark, 348 Jalan Tun Razak, 50400 Kuala Lumpur, Malaysia
- City :
- Kuala Lumpur
- State :
- Kuala Lumpur
- Country :
Description
We invite you to step into the refined world of In Colonial Restaurant for an extraordinary experience to be cherished. Here, you’ll find that the art of dining has been taken to new heights of excellence.
As the name elusively indicates, the hallmarks of exquisite modern Chinese cuisine is tastefully merged with the cultural refinements of an English colonial atmosphere. As a result, the forgotten traditions of a bygone era are brought back to life and they now complement an avant-garde menu of contemporary culinary creations.
So, do you have any plans for dinner in Kuala Lumpur? Are you having trouble looking for a good Chinese food in KL? If you're looking for an exceptional Chinese restaurant in KL, we invite you over to sit back and enjoy this extraordinary dining experience in a serene, ultra- comfortable and idyllic atmosphere, In Colonial style!
Benefit
Are you ready to make a difference? Imagine working in an environment surrounded by multinational corporate compaines, celebrities, and VIPs. As our staff, you will be developed into a profession where it can take you to the next level in hospitality industry. We emphasize on staff continuous learning and growth
