Top Six Modern Burgers in the Klang Valley
The burger bandwagon is becoming bigger and bigger each month, with new outlets opening regularly in many suburbs to cater to burger lovers. Here’s a look at the best six places where customers can satisfy their cravings for creative buns & tasty patties:
1. MyBurgerLab
The pioneer remains the finest: MyBurgerLab in Petaling Jaya’s Sea Park still sets the highest standards, attracting hundreds of patrons, six evenings a week. There’s no Nobel prize for the physics of patties, but we’d back MyBurgerLab for beefy brilliance; this precisely graded “A+ Burger” sparks culinary chemistry with sharp cheddar, caramelized onions and shiitake and enoki mushrooms.
2. Burger Junkyard
Kota Damansara’s Burger Junkyard is unmatched for mouthwatering messiness: one of their signatures is a heap of char-grilled beef, caramelized onions chutney, balsamic raisin sauce, pan-roasted tomatoes, steamed aged cheddar & garden greens. No cutlery is supplied, so everything’s finger-lickin’-fantastic.
3. Crayon Burger
Peanut butter alert! Crayon Burger in Subang’s SS15 assures savory satisfaction with this behemoth of beef patty, beef bacon, peanut butter & raspberry jam. Sure, it’s sinful, but Crayon Burger’s clientele of college students shouldn’t have to fear cholesterol (for now).
4. Burgertory
(Non Halal)Here’s one for pork lovers: the Burgertory Treasure, also in Subang’s SS15, boasts a pork patty consecrated with crunchy croutons of pork lard (!!!), murderously sufficient for an entire platter of HokkienMee.
5. The Grind Burger Bar
First-timers at Section 17’s Grind Burger Bar should begin with the Grind House Burger, featuring a freshly ground, hand-pressed Aussie beef patty topped with egg, bacon, caramelized onions & natural cheddar cheese in a house-made brioche with a secret “Dracula Sauce.”
6. Big Hug Burger
Finally, one for fowl fans: the chicken burger at Subang SS15’s Bug Hug Burger is awesome. Indulge a jumbo chunk of ultra-juicy thigh meat, fried egg, onion rings, pineapple slices & an uber-creamy "secret sauce" that's absolutely addictive.
By SeanYoong
