- Opportunity ID:
- MYO-201726014
- Type :
- Position Level :
- Fresh / Entry Level
- Industry :
- Sciences - Food Tech/Nutritionist
- Job Specialization :
- Sciences - Science & Technology
- City :
- Puchong
- Description :
- - generating new product ideas and recipes
- modifying and improving existing recipes
- designing processes and machinery for the production of recipes on a large scale
- liaising with marketing staff
- ensuring that strict hygiene food safety standards are met
- identifying and choosing products from suppliers
- monitoring the use of additives
- testing and examining samples
- writing reports - Requirements :
- - Candidate must possess at least a Diploma, Advanced/Higher/Graduate Diploma, Food
Technology/Nutrition/Dietetics or equivalent.
- Required language(s): Bahasa Malaysia, Chinese, English
- At least 1 year(s) of working experience in the related field is required for this position.
- Preferably Junior Executives specializing in Food Technology/Nutritionist or equivalent. - Lowest Qualification :
- Diploma
- Closing Date :
- 3/19/18, 12:00 AM
Harmony Lotus Foods (M) Sdn Bhd
- Phone :
- 03-8052 5301 / 03-8063 0714
- Address :
- No 12A, Jalan PPU3A, Pusat Teknologi Sinar Puchong, 47150 Puchong, Selangor Darul Ehsan, Malaysia
- City :
- Puchong
- State :
- Selangor
- Country :
Description
Harmony Lotus Foods (M) Sdn. Bhd. was established in January 2014. Shikoku, Japan is widely known for their superb Sanuki Udon noodles. People from around the world travel to Marugame for a satisfying slurp of the freshly made Udon. Now, Natura Food will be bringing the unforgettable taste and texture to Malaysia.
We provide a wider range of choice of freshly made noodles: Nama Udon, Ramen, Carrot Pasta, Spinach Pasta, Yakisoba, Wantan Mee, Pan Mee(Thick) and Pan Mee(Thin). Now with few minutes of cooking, you can enjoy these delightful delicacies at your convenience.
All our noodles is manufactured under strict HALAL requirement, and is safe to consumed by Muslim . All our production facilities and storing facilities are built to meet the high HACCP standard . With the Japan’s latest machinery and high quality raw materials, we’re able to produce the finest grade of noodles that are healthy in nutrition and tasty.
Keep on providing quality and innovative products is what drive our R&D team and we will carry on producing quality product that can meet the expectation from our beloved consumer.
Benefit
We practise a vibrant & energetic office culture. We cultivate a learning culture within the company to improve each of our staff's knowledge. We provide opportunities for career advancement within the company
