Opportunity ID:
MYO-202030340 
Type :
Full time 
Position Level :
Top Management 
Industry :
Hotel/Restaurant - Food/Beverage/Restaurant 
Job Specialization :
Admin/Human Resources - Top Management 
City :
Skudai 
Description :
-Oversee and manage outlet
- Responsible for smooth outlet operation
- Monitor staff performance standard and conduct performance evaluation
- Attend to customers complains and feedback to ensure satisfaction
-Attend to ad hoc duties assigned requirements
- Strong planning and labour management skills to lead a dynamic service team
- Meticulous and with good organizational skill
- Ability to work under pressure in a dynamic environment
- Preferably managers specializing in F&B service or equivalent
 
Requirements :
-Must be fluent in Bahasa Melayu, english and mandarin
- At least 5 year(s) of working experience in the related field is required for this position.
- Flexible and multi-tasker
- Must be dynamic in personality
- Wide range of network and proactive in meeting people
-running the operations of a particular clubs, inters of staffing, sales, daily running of club operations,liasing with procurement team on stock ordering etc
 
Lowest Qualification :
Other Certifications 
Closing Date :
4/15/20, 12:00 AM 

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Space Bistro

Space Bistro


City :
tampoi
State :
Johor
Country :

Description

Pub &Bistro


Benefit

Pub &Bistro