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Opportunity ID:
MYO-201620060 
Type :
Full time 
Position Level :
Top Management 
Industry :
Management - Top Management 
Job Specialization :
Services - Customer Service 
City :
Kuala Lumpur 
Description :
Reports to the Director, and responsible for all staff management and operations related tasks.

•Guiding all service and bar personnel assigned in the restaurant or bar in the performance of their duties and responsibilities.
•Directing all efforts in the restaurant service and bar to achieve the financial goals of the outlet.
•Following up the implementation of the Policies and Procedures in operating the restaurant and bar.
•Checking the sufficiency of operating equipment and supplies for service and bar.
•Maintaining the sanitation standards in the outlet.
•Providing functional assistance to the staff during peak periods.
•Scheduling sufficient manpower in the outlet to suit volume of business.
•Maintaining a clean and wholesome ambiance in the outlet, controlling room temperature, ventilation, lighting effects and music.
•Communicates effectively with guests, clients, government officials and other important individuals to ensure satisfaction in service and product.
•Checks and ensures the timely submission of the Daily bar inventory and par report, against restaurant or bar sales report at the end of each shift.
•Conducts daily briefing and de-briefing and weekly meeting for all service staff in the outlet.
•Reads and understands the monthly Profit and Loss Report, and monitors controllable costs through these reports.
•Communicates effectively with guests, subordinates, immediate superior and other section heads.
•Prepares daily cover count and revenue report for the outlet.
•Administers personnel action, on leaves, overtime requests, disciplinary actions and commendation.
•Identifies and solves problems in the outlet in a professional manner.
•Attends and solves guest complains in the outlet.
•Assists the F & B Cost Controller in conducting month end inventory of beverage supplies, operating supplies, food supplies and operating equipment.
•Reports and controls breakage and losses in the outlet.
•Recommends promotions to increase outlet’s revenue.
 
Requirements :
•Minimum 2 years’ experience
•Basic knowledge of alcoholic beverages
•Possess own transport
•Converse well in English
•Good leadership and management skills
•Good time management and trouble shooting skills
•Good communication skills & product knowledge
•Able to sell to customers
 
Lowest Qualification :
SPM / O Level  
Closing Date :
12/1/16, 12:00 AM 

Potent Haus Sdn Bhd


Phone :
018-377-8876
Address :
No 21A, Jalan Telawi 3, Bangsar Baru 59100 Federal Territory/Kuala Lumpur
City :
Kuala Lumpur
State :
Kuala Lumpur
Country :

Description

Potent Haus Sdn Bhd was formed by 4 founders who each hold different strengths and shared ONE commonality - Speakeasy Bar Enthusiasm.

The company was founded with a sole purpose in improvising the Malaysia bar scene into a more mysterious, relaxing, and speakeasy environment.

It stems from the founders' belief that new and enduring experiences can only be created through enduring ideas. And that there is a strong demand in the market, especially corporate working class people just like us who are looking for a subtle bar to unwind. Most importantly, appreciates reasonably priced drinks, great cocktail creations and good old conversations.

It is all about the drinks, hospitality and the experience. We offer from old fashion whiskey on the rocks to distinctive cocktail creations for the adventurous ones. Alcohol level is customizable for those who prefer it potent. By having a qualified Mixologist, be prepared to be amazed by the creations we are eager to offer.

Now there are cocktails made for everyone, not just the ladies.



Benefit

As a start up company, we always welcome great talents to grow with us together. We believe that every individual is different and has its own potential.
At Potent Haus Sdn Bhd, we offer reasonable benefits to our staff, and great rewards for those to strive with us.