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- Opportunity ID:
- MYO-201513968
- Type :
- Full time
- Position Level :
- ---
- Industry :
- Management - Executive
- Job Specialization :
- Services - Logistics/Supply Chain/Warehouse
- City :
- Senai
- Description :
- ∎Maintains inventory and supplies by receiving, storing, and delivering items; securing warehouse; supervising staff.
∎Achieve high levels of customer satisfaction through excellence in receiving, identifying, dispatching and assuring quality of goods
∎Measure and report the effectiveness of warehousing activities and employees performance
∎Organise and maintain inventory and storage area
∎Ensure shipments’ and inventory transactions’ accuracy
∎Communicate job expectations and coach employees
∎Determine staffing levels and assign workload
∎Interface with customers to answer questions or solve problems
∎Maintain items record, document necessary information and utilize reports to project warehouse status
∎Identify areas of improvement and establish innovative or adjust existing work procedures and practices
∎Confer and coordinate activities with other departments
- Requirements :
- ∎At least 5 year(s) of working experience in the related field is required for this position.
∎Proven warehouse supervisory experience
∎Highly effective supervisory skills and techniques
∎Knowledge of warehouse software packages and MS Office proficiency
∎Ability to input, retrieve and analyse data
∎Hands-on commitment to getting the job done
∎Excellent communication and interpersonal skills
∎Proven ability to direct and coordinate operations
∎Strong organisational and time management skills
∎BS degree in logistics, supply chain management or business administration
∎Required language(s): English, Bahasa Malaysia, Chinese.
∎Candidate with hands on experience in GMP, HACCP, and BRC will be added advantage.
- Lowest Qualification :
- SPM / O Level
- Closing Date :
- 10/31/15, 12:00 AM
Delisauce World Foods Sdn Bhd
- City :
- Senai
- State :
- Johor
- Country :
Description
A British/Malaysian joint venture company manufacturing wet culinary products for exporting market worldwide.
Benefit
Management 5 day/W
Mon to Fri: 830am - 530pm
Production 5 day / W
Mon to Sat: 800am - 500pm