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Opportunity ID:
MYO-201827746 
Type :
Full time 
Position Level :
--- 
Industry :
Hotel/Restaurant - Food/Beverage/Restaurant 
Job Specialization :
Sciences - Food Tech/Nutritionist 
City :
Petaling Jaya 
Description :
- Maintaining the work area to a clean, hygienic and tidy state at all times.
- Guide and motivate pastry assistants and bakers to work more efficiently.
- Performs any other duties which may be assigned from time to time.
- Manages all day-to-day operations of the pastry section of the kitchen.
- Follows proper handling and right temperature of all pastry products.
- Monitor stocks for baking ingredients.
- Check quality of material and condition of equipment and devices used for baking.
- Attends all weekly employee meetings and brings suggestions for improvement. 
Requirements :
- Candidate must possess at least Diploma in Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.
- At least 3 Year(s) of working experience in the related field is required for this position.
- A team player with strong interpersonal, communication and leadership skills.
- Able to start immediately 
Lowest Qualification :
Diploma 
Closing Date :
9/11/18, 12:00 AM 

The Inside Scoop Sdn Bhd


Phone :
03-7831 4735
Address :
9, Jalan PJU 1A/8, Taman Perindustrian Jaya, 47301 Petaling Jaya, Selangor
City :
Petaling Jaya
State :
Selangor
Country :

Description

Inside Scoop started churning ice cream in 2013, in a cosy store in Bangsar. Noticing a gap in the premium ice cream market where it was predominantly served by international chains, we set out to make great ice cream that is inspired by our Malaysian taste buds, eating experiences (which is a fair bit!) and current trends.

We opened our doors with 16 flavours, but we are constantly testing out new ice cream flavours and we now have way more than 31 flavours (actually more than 70!) on rotation.

At Inside Scoop, only the best ingredients goes into our ice cream. The fresh milk that we use is churned into ice cream within a couple of days of the cows being milked, our durians are carefully sourced from Raub (yes – going on durian eating trips is actually part of the job!), our tea is from Cameron Highlands, and our traditionally made gula melaka comes from Melaka.


Benefit

- Young, energetic and fun team
- Flat company structure with good career progression
- Free ice cream!