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Opportunity ID:: MYO-201828306
Type :: Full time
Position Level :: Junior Executive
Industry :: Engineering - Industrial Engineering
Job Specialization :: Engineering - Mechanical/Automotive
City :: Shah Alam
Description :: - Responsible other ad-hoc duties and responsibities as instructed by the Management from time to time
- Ensure manufacturing flow is carried out according to project schedule to prevent unforeseen circumstances
- Maintain safe and clean working environment by enforcing procedures, rules and regulations
Requirements :: - Candidate must possess at least Diploma Engineering or equivalent.
- Required language(s): Bahasa Malaysia, Chinese, English, Mandarin
- At least 5 Year(s) of working experience in the related field
Lowest Qualification :: Diploma
Closing Date :: 11/13/18, 12:00 AM

San Soon Seng Food Industries Sdn Bhd

Phone :: 03-6156 2655 / 61571301 / 6156
Address :: AL 308, Lot 590 & Lot 4196, Jalan Industri, U 19 Kg Baru Sungai Buloh, 40160 Shah Alam, Selangor, Malaysia
City :: Shah Alam
State :: Selangor
Country :

Description

Established in year 1977. Founder of the company, Fang Chew Ham started San Soon Seng Food Industries Sdn Bhd (SSSFI) as liquid caramel producer. Through the years of commitment to provide quality and concerns in customer satisfaction, the company continuously grows under the leadership of Mr. Fang.

In the early 90's, the company extended its caramel products range to include the international standard caramel colour. The demand of the products continued to grow.

With the aim of becoming one of the leading food and beverage ingredients manufacturer, the company decided to broaden its products portfolio in the early 90's. Vinegar products were introduced in the year1994 followed by Soya Protein Sauce(HVP) products in year 1996.

Today, SSSFI extensive products portfolio inclusive of Liquid Caramel(Malaysia Standard), Caramel Colour(International Standard), Caramel Powder, Distilled Vinegar, Natural Fermented Vinegar, Rice Vinegar, Soya Protein Sauce(HVP), Glucose Syrup, High Maltose Syrup, Hydrolyzed Vegetable Protein(HVP) Powder, Soya Sauce Powder, and Maltodextrin.

Backed by the experience and expertise of the management team and coupled with strong technical support, SSSFI had gained much confidence and reliable from our customers. The company set down its principles and policy to provide quality products, to satisfy customer requirements, and to strive for continual improvements. Coupled with experience and growth strategies, the company has ventured into the international market. Products of SSSFI exported over 20 countries around the world.

We trust and believe our continual efforts and improvements will grow and success mutually with our customers.